![]() ![]() The head River Cottage baker, Daniel Stevens, who put together THE RIVER COTTAGE BREAD HANDBOOK spends over 40 pages on mastering the basic loaf. “These compact yet comprehensive hardcover volumes, part of a series written by experts in the River Cottage fold, inspire and instruct with their English charm, deploying a chatty hand-holding that nudges you through the process. "If you think of the best in homemade jams and preservers and the pleasure in eating your own produce, then you are ready for this book." Infinitely more engaging than your average American canning book, such as Better Homes & Gardens You Can Can!" “A canning and preserving book for the home cook who likely wouldn't call themselves the ‘canning’ type. Corbin demystifies the preserving process in this authoritative, and beautiful, book.” ![]() “Be prepared to make space on your cookbook shelf for these practical, passionate guides. Everyday Food, Favorite New Cookbooks, December 2010 “For a touch of the homemade every day, try the River Cottage handbooks.” ![]()
0 Comments
Leave a Reply. |